Wine grapes were introduced in 1797 by the Franciscan missionaries at the Mission San Miguel Arcangel. They produced sacramental wine and made brandy for export
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Patton Valley

The farm is the heart of what we do, so we make it our duty to honor and protect it. Both Vineyard and Winery are certified sustainable by the third party verifier LIVE (low input viticulture and enology).

We make sustainable wine because it tastes better and it ensures that our work does no harm to the land, the people, or the greater community. An accumulation of small decisions in the vineyard and winery, from cover cropping to our long-standing commitment to screwcap closures keep us deeply engaged and actively making the purest wines possible. B-Corp certified in 2017, Patton Valley joins a community of over 2000 businesses meeting the highest standards of overall social and environmental performance and accountability and aspires to use business to solve social and environmental problems.

Visit www.pattonvalley.com