Oregon is the 10th largest state in the U.S.
Black Chardonnay. Our Black Chardonnay production method results in a savory, complex Chardonnay. The results in the glass speak for themselves. Our pre-press crush and extreme pressing program extracts maximum tannins from the Chardonnay grape skins. After the pressing, we do not add sulfites to the pan. Instead we do not disturb the the dark, full-bodied juice, which is not settled or racked, and goes directly into barrel. Although we are a Chardonnay-focused house, 25% of our total production is Willamette Valley Pinot Noir fermented in 500L clay amphorae imported from Tuscany. Drawing inspiration from Madame Lalou Bize-Leroy or Burgundy, we hand-snip individual berries from each Pinot Noir cluster and drop them directly into our amphorae.Visit www.00wines.com